Confessions of a bariatric foodie

First off, let me point out my blog roll and the fact that there is a WHOLE blog dedicated to being a bariatric foodie. So yeah… stealing an idea here, but simply because I am inspired and frankly, I’m a self declared foodie.

I come from a family of foodies. My family has some of its very best moments in the kitchen, creating meals for each other. My dad, my sisters, my brothers, my husband, and even me… we’re all quite adveturous, and we all have amazing palates. My husband of course is beyond a foodie. He is a chef, a graduate of the Culinary Institute of America. His skills have been put to good use through the years, my family has no problem using him to their full advantage.

Having had weight loss surgery did not alter my taste buds. It has altered the amount of food I can consume, it has even made me apathetic toward food on occasion, but my love of new things and my palate has not changed!

On Saturday we went over to Whole Foods and we stumbled upon a tasting of peach infused balsamic vinegar. They served it over watermelon, with a bit of fresh basil. They had me at “fresh basil” so I went ahead and gave it a try. OH MY, holy peach loveliness! I am not a peach fan. Nope, just not. But this… the heavens open, a choir sang, and my brain immediately went to the endless possibilities that this product could create.

We had friends coming over for dinner, and Saturday night friends + dinner is usually finger foods. Delicious divine finger foods, made with love!

Our favorite stand by is the grilled Angus rib-eye with caramelized onions and horseradish sauce, served on a garlic Parmesan crustini. YUM!

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Then, Kevin made an amazing chicken salad with fresh grapes, pecans, and of course the peach infused balsamic vinegar. It was amazing! Sadly, there is no awesome way to capture chicken salad. Its just sort of ugly, but here it is anyway:

Chicken salad

Finally tonight, the 4th of July, we wanted simple and delicious. There is nothing as wonderful as Caprisi Salad. NOTHING! Some fresh tomatoes, fresh basil, fresh mozzarella cheese and a drizzle of some reduced peach balsamic vinegar:

And while confessing about the glorious things we created this weekend, here is a photo of the mocha chocolate chip cake I made for our friend’s 4th of July party, it was a hit:

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